I am amazed at the amount of enjoyment the Spanish people pack into every day. Everyone seems to be eating and enjoying themselves at cafes and restaurants at all hours of the day and into the night. Food is more than nourishment in Spain. It is connected to the country’s art, craft, music and history: the culmination of centuries of tradition. Sea Scallops with Brandy (vieras al brandy); Sole with Pistachio Sauce (pez San Pedro a la salsa de pistachos verdes); Veal Scallops with Tarragon (Escalopitas de ternera perfumadas al estragon); Chocolate Flan
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