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Perfect Pairings: The Pinot Project (D) – $95 Per Person – 4/19/18
April 19 @ 7:30 pm - 10:00 pm| $95
Pairing food and wine can lift both the wine and the accompanying dish into another plane, heightening flavors and aromas. Choosing a grape varietal and category of wine, then pairing them with accompanying food that will make them sing is what makes pairing a delight. This endeavor is all about pinot – not just pinot noir, but Pinto Grigio, Pinot Gris, and Pinot Meunier as well. Sea Scallops with Ginger-Chive Pesto, served with Pinot Gris; Spiced Crab Cakes, served with Pinot Blanc; Breast of Duck with Mustard and Candied Kumquats, served with Pinot Meunier; Hanger Steak with Roasted Shallot-Red Wine Sauce, served with Pinot Noir; Orange and Cardamom Gelato