Nothing says fresh and delicious more than California. In this class, Chefs Stephen and Pete are delighted to bring you some wonderful menu ideas, paired with the perfect wines, from the sunny hills of California’s celebrated wine country. Food and wine, two of life’s greatest pleasures, come together in a format that honors both. Lobster Soufflé, served with Un-Oaked Chardonnay; Herb-Crusted Grouper over Mashed Potatoes with Chive oil and Crispy Leeks, served with Sauvignon Blanc; Roasted Duck Breast over Mushroom Ragout, served with Merlot; Chocolat and Raspberry Napoleon, served with Black Muscat
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