PLEASE NOTE, THIS IS A DEMONSTRATION CLASS! There are lasting memories of specific meals that stick in our mind. For Chef Stephen, the similarity of the terroir of Sonoma Valley, and the hills of Tuscany maintain a sense of place, captures his heart, and inspires his culinary ideas. Sonoma is, for him, one of those places that are the heart of artisan food and wine.  Goat Cheese Fritters with Basil Oil; Cauliflower Gruyere Soup; Pernod-Scented Mussels; Lamb Medallions with Sonoma Mustard Sauce; Green & Yellow Beans with Peas and Sherry-Truffle Vinaigrette; Chocolate Hazelnut Tart with Frangelico Cream