California is wine’s Camelot – a place of sometimes awesome beauty; a wine region where the realm of possibilities knows no bounds.  Some of the most exquisite wines are made from the six varietals that dominate fine wine production.  This evening, Chefs Stephen and Pete will pair some excellent foods to match these wonderful wines from one of the best-known wine regions – Napa & Sonoma.  Mushroom Tart with Onion and Cheese, served with Chardonnay; Maple-Soy-Glazed Salmon over Braised Fennel, served with Pinot Noir; Cucumber & Heirloom Tomato Salad with Buttermilk Dressing; Skirt Steak with Haricots Verts, Corn, and Pesto, served with Olde Vine Zinfandel; Cauliflower-Cheddar Gratin with Horseradish Crumbs; Blackberry Peach Cobbler and Vanilla Gelato, served with Sparkling Wine