Nothing says great food like California cuisine, and Napa & Sonoma are home to many wonderful vineyards and wine makers. They are also home to some of the best restaurants and food in the country. Join Chefs Stephen and Pete as they prepare some inspired flavor and food combinations, paired with great wines, guaranteed to stimulate the senses. The fresh flavors from these two wonderful areas, combined with the simplicity of the menu, are sure to please. Five-Spice Powder Crusted Scallops over Cauliflower Puree with Tangerine Reduction, served with Viognier; Wild Mushroom and Crab Cheesecake, served with steel (unoaked) Chardonnay; Rib Eye or NY Strip Steak with Arugula Pesto & Shoestring Potatoes, served with Cabernet Sauvignon; Bittersweet Chocolate Zabaglione with Raspberries & Whipped Crème Fraîche, served with Zinfandel Port
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