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Perfect Pairings: Loire Valley (D) – $95 Per Person – 12/7/17

December 7 @ 7:30 pm - 10:00 pm

| 95$

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its long journey through the heart of France, from the inland hills of Auvergne to the plains on the French Atlantic coast near Nantes (Muscadet country). It is a region rich with history and teeming with culture, from exquisite art to world-class dining. But perhaps the most memorable thing about Loire is the delectable food that is prepared and served there. Goat Cheese & Caramelized Three Onion Tart, served with Sancerre; Roast Pork Tenderloin with Porcini Mushrooms, served with Pinot Noir; Breast of Duck with Olives, served with Cabernet Sauvignon; Beignets (French doughnuts), served with Crémant

Details

Date:
December 7
Time:
7:30 pm - 10:00 pm
Cost:
95$
Class Categories:
, , ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Other

Age Requirements
18+
Class Format
Demonstration

Tickets

The online registration window for this class has passed. Please call 703.865.7920 to check availability.