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Perfect Pairings – Languedoc, France (D) – $95 Per Person – 8/16/18
August 16 @ 7:30 pm - 10:00 pm| $95
The Catalan influence can be found in the regional dishes of Languedoc-Roussillon. The cuisines and ingredients used in Languedoc Roussillon, south France is surprisingly varied. Virtually every town or district in Languedoc has a favorite dish – often based on locally available produce. Although strictly traditional to the Toulouse area, perhaps the best known pan-regional dish is cassoulet. Seared Scallops over Mushroom Risotto, served with Chardonnay; Duck Confit (Confit de Canard), served with Borie la Vitarelle; Cassoulet, served with Classique Rouge; Crème Catalane, Served with Cremant