PLEASE NOTE – THIS IS A DEMONSTRATION CLASS!  Bordered by Austria, Slovenia, and the Adriatic sea, the northeastern region of Friuli Venezia-Giulia is an area of significant cultural blending, geographical diversity, and is home to one of the most refined food & wine cultures in the world, yet it remains off the grid.  The unique cuisine of Friuli, along with the wines, is what inspired this menu.  If Friuli is not already on your bucket list of places to visit, there’s no doubt it should be.  Potato & Herb Cjalsòns (potato dumpling) with Ricotta Salata Cheese; Langoustines in Tomato Sauce (scampi alla Busara); Tagliatelle in White Ragù (tagliatelle pasta al ragù bianco); Chicken Breast Marsala with Cherry Mostarda over Potato Puree; Apple Bomboloni (apple filled Italian doughnuts)