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Perfect Pairings – France (D) – $95 Per Person – 9/20/18

September 20 @ 7:30 pm - 10:00 pm

| $95

Food and wine . . . two of life’s guilty pleasures. Here, we will bring together the flavors in the food to match the balance of fruit, acid and tannins in the wines. Our first wine, Beaujolais, comes from the area just below Burgundy; the second selection is a stunning example of wine from the Loire Valley. The next is a wonderful red from the Burgundy region where the principal grape varietal is Pinot Noir. And last we come to the undisputed king – Bordeaux, where Medoc lives. Join our chefs and wine sommelier for an evening of pairing great food with excellent wines. Artichoke Soufflé, served with Beaujolais; Lobster Vol-au-Vent, served with Pouilly-Fumé; Cod Served with Ginger Potatoes and Spiced Pinot Noir, served with Pinot Noir; Steak Marchand de Vin (Winemaker’s Steak), served with Haute Medoc; Chocolate Bon-Bon with Caramelized Hazelnut

Details

Date:
September 20
Time:
7:30 pm - 10:00 pm
Cost:
$95
Class Categories:
, , ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Other

Age Requirements
18+
Class Format
Demonstration