California is wine’s Camelot – a place of sometimes awesome beauty; a wine region where the realm of possibilities knows no bounds. Some of the most exquisite wines are made from the six varietals that dominate fine wine production. This evening, Chefs Stephen and Pete will pair some excellent foods to match the wonderful wines from one of the best-known wine regions. Sweet Vidalia Onion and Gruyère Soufflé, served with Chardonnay; Pork Tenderloin with Fennel, Tomatoes, and Olives, served with Zinfandel; Herb-Marinated Rack of Lamb with Tomato Relish, served with Cabernet Sauvignon; Individual Chocolate Cakes with Caramel Filling and Whipped Cream; served with Black Moscato
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