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Perfect Pairings: California (D) – $95 Per Person – 3/15/18
March 15 @ 7:30 pm - 10:00 pm| 95$
It’s no wonder why this region is thought of as America’s food and wine paradise. With its long growing season, beautiful weather, and the freshest foods available, California has become synonymous with opulence. Drawing from Paso Robles, Napa, Sonoma, and Carneros, Chefs Stephen and Pete are delighted to bring you some wonderful menu ideas, paired with the perfect wines, from the sunny hills of California’s celebrated wine country. Roast Rabbit Loins with Walnut Pesto over Garlic-Potato Puree and Vegetables, served with Carneros Chardonnay; Tea-Glazed Sockeye Salmon with Hoisin-Braised Bacon and Watercress, served with Paso Robles Pinot Noir; Coriander-Crusted Lamb Loin and Pancetta Wrapped Tenderloin of Pork with Braised Parmesan Fennel, served with Sonoma Merlot; Roasted Banana and Chocolate Soufflés with Caramel Sauce, served with Bellini