Burgundy and Bordeaux, France – the land and the vineyards – some of the most celebrated wine regions in France, if not in the world. What is it about the wines from these small, almost secluded regions that makes them so compelling? For centuries, these wines have been described in the most captivating of ways, and sipping them has been compared, among other things, to falling in love. Boeuf Bourguignon A L’ancienne, served with Margaux; Pork Tenderloin Medallions over Puréed Leeks, served with Beaujolais Nouveau; Duck Breast with Black Currants (magret de canard aux Baies de Cassis) served with Pommard; Calvados and Crème Fraîche Apple Tart, served with Cadillac Sauternes
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