This large, southwestern wine region, ruled by the English for 200 years in the middle ages, produces more Appellation Controlee wine than any other in France. Bordeaux’s cuisine has become well known to the world mainly due to the illustrious Bordeaux wines. The food and cuisine of Bordeaux is rich and full and runs from seafood to beef to wild game. Sit back and enjoy the experience. Crab à la Basquaise (crab cake in a shell), served with White Bordeaux; Blanquette de Veau and Roasted Beets with Orange and Almonds, served with Pinot Noir; Braised Lamb Shanks over Croquant Ratatouille, served with Margaux; Caramelized Pear Tart Tatin with Whipped Cream, served with Sauternes
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