Bastille Day is the name given in English-speaking countries to the French National Day, which is celebrated on the 14^th of July each year.  In France, it is formally called La Fête Nationale.  Join us as we celebrate France’s national holiday with a typical Bastille Day menu.  Each course will be paired with appropriate French wine.  Corn Custard Souffles with Mushrooms; Classic French Cassoulet with Duck Confit and Sausage; Green Leaf Lettuce, Red Grape, Almond and Goat Cheese Salad; Chicken Breast with Herbs and Roasted Potatoes; Haricots Verts with Basil and Pine Nuts; Apple Charlottes with Calvados Crème Anglaise