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Paul Cullen – A Night in Emilia Romagna (D) – $90 Per Person – 5/11/18

May 11 @ 7:00 pm - 10:00 pm

| $90

Emilia-Romagna, in Northern Italy, is affectionately known as the legendary “bread basket” of Italy! The cuisine is simple, yet full of strong and refined flavors. Emilia-Romagna is an excellent source for many of the vital, staple ingredients that Italian cuisine is known for:  Prosciutto di Parma,  Balsamic Vinegar, Parmigianno-Regiano (Parmesan cheese), and an enormous variety of fresh, hand-made, stuffed pastas. Join Sommelier/Guitarist /Personal Chef Paul Cullen for this fabulous evening of fun! Tastings of Aged Parmigiano Reggiano and Balsamic Vinegar; Piadina (Italian flat bread) with Homemade Ricotta, Prosciutto and Arugula; Tortellini in Brodo; Wild Boar Bolognese over Polenta; Torta di Riso (rice and custard torta)

Instructor: Paul Tagliaferro Cullen

I Cook. I Pour. I Play.

www.TuneYourPalate.com

Note: No discounts

 

Details

Date:
May 11
Time:
7:00 pm - 10:00 pm
Cost:
$90
Class Categories:
, ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Other

Age Requirements
18+
Class Format
Demonstration

Who's Attending

23 people are attending Paul Cullen – A Night in Emilia Romagna (D) – $90 Per Person – 5/11/18

  • Paula Ringer
  • Julie Archer
  • Diane Holmes
  • Nancy Paonessa
  • eric stalzer
  • Sherlene Bradbury
  • Joan Hannah
  • Michele Whaley
  • Frances Smith
  • Mark Winkler
  • justine gontis
  • Karen Hilliard
  • Stephen Sands
  • Cynthia Quilliam
  • Nanci Schimizzi
  • Donna Manz
  • Load all attendees

Tickets

Paul Cullen – A Night in Emilia Romagna (D) 5/11/18$90.00Per Person