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Pâte à Choux 012520 (P) $80 per person

January 25 @ 9:30 am - 12:30 pm

| $80.00

Pâte à Choux pastry is one of the most versatile, and forms the basis for cream puffs, (profiteroles), éclairs, and savory gougères.  Additionally, beignet, churros, Zeppole, croquembouche, and Paris-Brest are all based on this classic pastry.  The high moisture, rich dough is created first on the stovetop, then piped or formed, and either baked, or fried in oil.  This class will focus on basic pâte à choux techniques, as well as piping and fillings.  Savory gougères, éclairs, choux chocolate au craquelin (crispy cream puffs)

Details

Date:
January 25
Time:
9:30 am - 12:30 pm
Cost:
$80.00
Class Categories:
, , , , ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Organizer

Kathy Misovec

Other

Age Requirements
18+
Class Format
Participation

Tickets

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Pâte à Choux 012520 (P)
per person
$ 80.00
11 available