Pate a Choux is the foundation for many familiar confections like cream puffs and éclairs. But it can be so much more. Join Pastry Chef Elizabeth to learn how to make this simple batter, and to transform it into savory appetizers and impressive desserts. Basic Pate a Choux; Herbed Cheese Puffs (Gougeres); Crackle-Top Profiteroles (Choux au Craquelin); Chocolate Religeuse
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