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Pastry 101: Cream Puffs and Beyond (P) – $80 Per Person – 2/1/19

February 1 @ 10:00 am - 1:00 pm

| $80

Pate a Choux is the foundation for many familiar confections like cream puffs and éclairs.  But it can be so much more.  Join Pastry Chef Elizabeth to learn how to make this simple batter, and to transform it into savory appetizers and impressive desserts.  Basic Pate a Choux; Herbed Cheese Puffs (Gougeres); Crackle-Top Profiteroles (Choux au Craquelin); Chocolate Religeuse

Details

Date:
February 1
Time:
10:00 am - 1:00 pm
Cost:
$80
Class Categories:
, ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
Phone:
703-865-7920

Organizer

Elizabeth Teuwen

Other

Age Requirements
18+
Class Format
Participation

Tickets

The online registration window for this class has passed. Please call 703.865.7920 to check availability.