Have you ever wanted to make pasta from scratch?  Chef Pete loves his PASTA!  Once you make pasta at home, you will think twice before buying pasta from the store again.  Fresh pasta is so much lighter and more satisfying. Once you know the basics, this dough can be used to make so many shapes.  We will show you how to make, roll, and cut fresh pasta.  And most importantly, eat!  We will make two sauces that you cannot live without, plus some great wine to tie it all together.  Hand cut Pappardelle Pasta with Bolognese sauce; Spaghetti with a Spicy Arrabbiata sauce