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Paris to Provence (D) – $90 Per Person – 4/5/19

April 5 @ 7:00 pm - 10:00 pm

| $90

Almost every city in Europe has open markets full of vendors in stalls selling fruits, vegetables, cheeses, fish and meats of every description.  This class attempts to capture that experience which France embodies in its unique and shared familiarity through food.  From the city to the countryside – through city streets and country roads – terraced vineyards and fields of lavender, it is a place that celebrates its culinary history. Asparagus Soup with Parmesan Croutons (le velouté de asperges vertes); Tomato Galette with Goat Cheese and Sage (galette á la tomate et caille doux); Mixed Salad with Bay Leaf Vinaigrette (mesclun de fleurs vinaigrette au laurier); Fillet of Beef with Thyme (filet de boeuf et fleur de thym); Braised Fennel (Bohémienne de fenouil); Pear and Strawberry Tartlets (Tartelettes aux poires et aux fraises)

Details

Date:
April 5
Time:
7:00 pm - 10:00 pm
Cost:
$90
Class Categories:
,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Organizer

Stephen P. Sands

Other

Age Requirements
18+
Class Format
Demonstration

Tickets

The online registration window for this class has passed. Please call 703.865.7920 to check availability.