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Paris to Provence (D) – $85 Per Person – 6/29/19

June 29 @ 7:00 pm - 10:00 pm

| $85

Almost every city in Europe has open markets full of vendors in stalls selling fruits, vegetables, cheeses, fish and meats of every description. This class attempts to capture that experience which France embodies in its unique and shared familiarity through food. From the city to the countryside – through city streets and country roads – terraced vineyards and fields of lavender, it is a place that celebrates its culinary history. Gruyère & Bacon Soufflé; Salad Niçoise; Sea Bass with Lemon, Sage, Fennel, Spring Onion & Olives; Tomatoes Provençal; Apricot Flan (Frangipane)

Details

Date:
June 29
Time:
7:00 pm - 10:00 pm
Cost:
$85
Class Categories:
,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Organizer

Stephen P. Sands

Other

Age Requirements
18+
Class Format
Demonstration

Tickets

The online registration window for this class has passed. Please call 703.865.7920 to check availability.