This popular class has become an annual Culinaria tradition. We will work together in teams to create a mini-Thanksgiving feast that covers all the highlights of the traditional holiday meal. (Children 9-13 with an adult please). Roast Turkey with Herbed Gravy; Mushroom-Sausage Stuffing; Cheesy Broccoli Casserole; Quick Cranberry Sauce; Pumpkin Spice Cake with Cream Cheese Frosting