Sunny California, wine country, and fresh and delicious food; three things that go together so well. Learn how fresh ingredients, combined “Napa-style”, can turn your dinner parties into something special.  Corn Madeleines with Spiced Shrimp and Chipotle Crème Fraiche; Jicama, Radish, and Romaine Salad with Miso Dressing; Seared Loin Lamb Chops with Spicy Mango Sauce; Zucchini Gremolata; Pearl Couscous with Olives, Feta & Tomato; Sweet Ricotta Soufflé with Chocolate Sauce