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Mastering the Technique for Galettes, Quiches, and Tarts (P) – $75 Per Person – 3/17/18
March 17 @ 9:30 am - 12:30 pm| 75$
Come join us this morning for a baking class dedicated to mastering the techniques for savory and sweet pastries. These are the perfect “make-ahead” dishes for easy entertaining! We will learn how to make tender and flaky pastry dough, an easy and unfussy way to handle and work with it, and the perfect combination of flavors for your savory and sweet creations! Pâte Brisée; Mushroom, Caramelized Leek, and Goat Cheese Galette; Quiche Lorraine; Mini Pear Tarts