With only three basic ingredients, French macarons seem seductively easy to make, but they do not always like to cooperate. Their beauty and their versatility keep us trying though. In this class, Pastry Chef Elizabeth will teach you the fundamental techniques for turning out perfect macarons and various ways to embellish them. French Macarons; Fillings: Burnt Orange Caramel Buttercream, Spiced Dark Chocolate Ganache
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