Tiramisu (translated as “pick me up” in Italian) is always a favorite with rich flavors of coffee, chocolate, and mascarpone layered between sheets of soaked, soft ladyfingers. This is the perfect dessert for make-ahead events where you want to impress but still feed a crowd easily. In this class, you’ll learn how to make all the components from scratch, how you can vary the flavors for seasonality, and a variety of ways to decorate it for a WOW! -worthy dessert any time of year. Chef Michael’s proprietary recipe incorporates the addition of white chocolate and an Italian custard for added richness and flavor.
Making Tiramisu at Home 013021 (P) MP $80
January 30 @ 6:00 pm - 9:00 pm| $80.00
Lady Fingers; Tiramisu