NEW DATE with MORE TIME!!  Who hasn’t heard about Galette des Rois from France or Roscón de Reyes from Spain?  Well, in Mexico we have our own version of it, and it’s called Rosca de Reyes.  Traditionally cut at homes on the Eve of January 5^th, families get together to enjoy this traditional cake with tons of significance and religious mysticism, and yes, we do like the cup of hot chocolate that goes with.  Rosca de Reyes with Sugar Crust, Fruit Paste, and Caramelized Fruits; Hot Chocolate.