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The Italian Way with Olive Oil (D) $75 Per Person – 11/16/17
November 16 @ 7:00 pm - 10:00 pm| 75$
Join Chef Cat, owner of Under the Olive Tree, to get the scoop on how to find the freshest olive oil and learn the tips and tricks behind selecting, protecting, and cooking with the best olive oil. Roasted Red Pepper Bruschetta with Mixed Green Salad; Tuscan Roasted Salmon with root Vegetable Puree and Glazed Pear Onions; Honey Crisp Upside-Down Cake with Crème Fraîche and Honeycomb Sauce