Summertime in Italy is much like everywhere else. There is a cornucopia of fresh fruits and vegetables just waiting for you to create a wonderful summer dish. The vegetable-laden stew makes a delicious dinner with crusty bread. When reduced just a bit, it could also make a hearty pasta sauce.Join Chef Roberto as he takes you through the garden and you create gastronomic delights from summer’s bounty – Italian style. Linguine Pasta with Fresh Lemon/Asparagus Sauce; Italian Vegetable Stew (Ciambotta); Almond/Pistachio Biscotti with Fresh Berries
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