The How To Cook series combine knife skills, basic techniques and quality ingredients to create great meals. What’s the old saying? Sausages are like laws, it’s better not to see them being made. Tonight, we’re going to change that. Following some basic rules we will grind, stuff and cook three different kinds of sausage. Italian Sausage with Peppers and Onions; Garlic Sausage with Rosemary White Beans; Lamb Merguez Sausage with Harissa Mayonnaise.