Each year we make special cookies to celebrate the holiday season.  Come and make some beautiful and delicious cookies. This year we travel to Italy for a Ligurian chocolate hazelnut kiss, two cookies sandwiched together by chocolate hazelnut cream. And what could be better than white chocolate cherry pistachio biscotti?  Then we hop across the sea to Greece to try cookie ‘blessed’ with honey – a walnut spiced honey delight, with some interesting techniques. And this year, it’s time. We’re going to make the famous Dutch stroopwafel- a thin imprinted with beautiful patterns and sandwiched with homemade caramel. This is an ambitious cookie class, but you’ll learn a ton. Baci di Alassio; Melomakarona; Chocolate Cherry Pistachio Biscotti; and Stoopwafel