With the Holiday season approaching, we always look for inspiration for show-stopping baked goods and breads to use as the center piece on our table for a brunch, afternoon tea, or, any special gathering. In this class we will learn the necessary techniques required for working with rich, yeast-based dough and the many possibilities of filling and shaping it to make irresistible sweet breads. This class is a combination of hands-on participation and demonstration. Snowflake Pull-Apart Bread with Cinnamon Sugar, Cardamom and Orange Zest; Show-Stopping Raspberry Braided Brioche with Cream Cheese and Raspberry Filling and Lemon Glaze; Decadent Chocolate Babka
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