Have you ever been to the Hatch Chile Festival? Don’t worry; we’re bringing it to you. Hatch chiles’ popularity stems from their flavor more than their spiciness. Come try this incredible and versatile chile. Hatch Hot Chocolate Amuse Bouche; Plantain with Chorizo, Cheese, and Hatch Chile Lime Sauce and Hatch-Wrapped Scallop with Creamy Cilantro Lime Sauce; Pulled Pork over Hatch Chile Corn Fritter with Hatch Chile Beans; Hatch Apple Pie with Cheddar Crust and Pine Nut Crumble
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