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Fundamentals: Shellfish (P) – $85 Per Person – 11/30/18

November 30 @ 6:30 pm - 10:00 pm

| $85

Shrimp, Clams, Mussels, Calamari and Scallops – the best the ocean has to offer. Shellfish can be prepared in so many ways. Changing spicing and ingredients can transport you from Italy to France, Spain or the Gulf of Mexico. Grilled Calamari Salad; Seared Scallops with Mint, Peas and Bacon; Classic Bouillabaisse (French Fish and Shellfish Soup)

Details

Date:
November 30
Time:
6:30 pm - 10:00 pm
Cost:
$85
Class Categories:
, ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Organizer

Mike Selman

Other

Age Requirements
18+
Class Format
Participation

Tickets

Fundamentals: Shellfish 11/30/18$85.00Per Person