As is the case with Southerners, the French certainly understand the concept of comfort food. Bistro food is fragrant and filling and is considered everyday food. Since many bistros are family owned, bistro food is also synonymous with comfort food. Ramekins of Warm Salmon, Wine and Shallots; Sherried Mushroom Clafoutis; Bistro Flank Steak with Port Sauce; Mashed Potatoes with Garlic and Melted Cheese; Walnut Tart in a Walnut Pastry
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