Baguettes have a crisp crunchy crust and a light chewy flavorful interior riddled with holes. With only four basic ingredients, and no fat or sugar, the success of a baguette depends on the baker’s technique. In this class, we will analyze, and practice techniques perfected for baguettes and the home oven. We work with a pre-ferment for boosting flavor and get experience shaping, slashing and steaming. Come learn about the art, the science and the practice of bread-baking.  Baguettes; Cheese Board; Herbed Butter