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Flavor the Palate (D) – $85 Per Person – 9/14/17
September 14 @ 7:00 pm - 10:00 pm| 85$
Combinations of spices and herbs are endless for building flavor profiles and textures. Join Chef Pete as he shares his thoughts on how to create just the right blends for your cooking pleasure. Spiced Seared Shrimp with Buttermilk Chutney and Candied Ginger; Noisettes of Lamb Loin with Green Peppercorn and Pineapple; Leek Timbale; Passion Fruit Charlotte