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Fine Dining (D) – $125 Per Person – 12/1/18

December 1 @ 6:30 pm - 10:00 pm

| $125

(Limited to 12) Chefs Cat and Pete are taking you on a journey through a series of small plates, textures, and colors. Chefs Pete and Cat are taking this above and beyond! Courses will be beautifully decorated and presented. Beet Rice Chip, Stilton Foam, Pickled Diced Stripped Beets, Spiced Nut Dust; Smoked Jerusalem Artichoke Soup, White Truffle Oil Drizzle, Porcini Bacon, Black Garlic Caviar; Vadovan Pan Seared Scallop; Parsnip Puree, Parsnip chip, Thai Basil Foam, Pomegranate, and Orange Gastrique; Glazed Breast of Pork with Swiss Chard, White Wine Poached Granny Smith Apples and Green Mustard Vinaigrette; Sheep’s Milk Mousse, Pandan Curd, Caramelized Puffed Rice and Thai Basil Glass; Mini Ganache Cone Filled with Smokey Hazelnut Mousse and Honeycomb Brittle

Details

Date:
December 1
Time:
6:30 pm - 10:00 pm
Cost:
$125
Class Categories:
, , ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Other

Age Requirements
18+
Class Format
Demonstration

Tickets

The online registration window for this class has passed. Please call 703.865.7920 to check availability.