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Fine Dining (D) – $125 Per Person – 12/1/18
December 1 @ 6:30 pm - 10:00 pm| $125
(Limited to 12) Chefs Cat and Pete are taking you on a journey through a series of small plates, textures, and colors. Chefs Pete and Cat are taking this above and beyond! Courses will be beautifully decorated and presented. Beet Rice Chip, Stilton Foam, Pickled Diced Stripped Beets, Spiced Nut Dust; Smoked Jerusalem Artichoke Soup, White Truffle Oil Drizzle, Porcini Bacon, Black Garlic Caviar; Vadovan Pan Seared Scallop; Parsnip Puree, Parsnip chip, Thai Basil Foam, Pomegranate, and Orange Gastrique; Glazed Breast of Pork with Swiss Chard, White Wine Poached Granny Smith Apples and Green Mustard Vinaigrette; Sheep’s Milk Mousse, Pandan Curd, Caramelized Puffed Rice and Thai Basil Glass; Mini Ganache Cone Filled with Smokey Hazelnut Mousse and Honeycomb Brittle