One of the best ways to highlight and enjoy the fruit bounties of the warm weather is with a fruit tart. For this class, we will begin with the simple and classic pâte sucrée.  From there we will expand into different fillings and garnishes that are flexible enough to take advantage of the selection of berries and fruits. You may find yourself at local farmers markets.  After this class you will be set to leave no fruit behind from those spring and summer market trips.  Classic Pâte Sucrée; Clafoutis; Citrus Curd; Assorted Berry Tart