As the days get shorter and we begin to feel a chill in the air, we realize summer is coming to a close.  We all want to hold on to summer as long as we can. Memories of lingering over simple meals with close friends and family at the beach house or on the patio, are rekindled here.  Join Chefs Stephen and Pete for the final fling of summer before autumn is upon us. Sea Scallops with Bacon, Cauliflower Puree & Shallots; Asparagus with Smoked Trout & Toasted Hazelnuts; Spice Rubbed Skirt Steak over Wild Mushroom Medley; Quinoa Succotash; Flourless Chocolate-Walnut Torte with Pinot Noir Macerated Strawberries