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Eat More Plants! (Gluten-Free) II (P) – $75 Per Person – 4/21/18

April 21 @ 2:00 pm - 5:00 pm

| $75

These vegetarian recipes from Registered Dietitian and Chef, Emily Frizell, will help you continue clean eating before summer starts! These plant-based recipes are packed with flavor and great for anyone: meat-eater or not. All recipes are gluten-free. Asparagus Salad with Zucchini Ribbons, Buckwheat Groats, and Lemon-Basil Green Goddess Dressing; Black Bean Patties with Chipotle Avocado Dip; Roasted Carrots with Spiced Yogurt Sauce; Almond Crepes Filled with Coconut-Chocolate Mousse and Strawberry Chia Jam

Details

Date:
April 21
Time:
2:00 pm - 5:00 pm
Cost:
$75
Class Categories:
, ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Organizer

Emily Frizell, RDN

Other

Age Requirements
18+
Class Format
Participation