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Eat More Plants! (Gluten-Free) II (P) – $75 Per Person – 4/21/18
April 21 @ 2:00 pm - 5:00 pm| $75
These vegetarian recipes from Registered Dietitian and Chef, Emily Frizell, will help you continue clean eating before summer starts! These plant-based recipes are packed with flavor and great for anyone: meat-eater or not. All recipes are gluten-free. Asparagus Salad with Zucchini Ribbons, Buckwheat Groats, and Lemon-Basil Green Goddess Dressing; Black Bean Patties with Chipotle Avocado Dip; Roasted Carrots with Spiced Yogurt Sauce; Almond Crepes Filled with Coconut-Chocolate Mousse and Strawberry Chia Jam