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Duck is the New Chicken (D) – $95 Per Person – 3/9/19

March 9 @ 6:30 pm - 10:00 pm

| $95

Learn how to break down an entire duck, the best way to render duck fat and how to cook a duck breast properly. Smoked Duck Tartare with Cured Duck Egg Yolk and Truffle Salt; Duck Rillettes With Cherry Preserve and Grilled Bread; Tea Smoked Duck Breast with Spiced Orange Duck Fat Vinaigrette and Crispy Fingerlings; Duck Shortbread Cookies and Lavender Duck Caramels

Details

Date:
March 9
Time:
6:30 pm - 10:00 pm
Cost:
$95
Class Categories:
,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Other

Age Requirements
18+
Class Format
Demonstration

Tickets

The online registration window for this class has passed. Please call 703.865.7920 to check availability.