“I’m living a life that’s full. I’ve traveled each and every highway. And more, much more than this, I’m doing it my way.” What better mantra for a Chef that loves a huge variety of delicious cuisines! Join Chef Pete as he does it his way. “Oh! its gonna be good tonight!” Baked Shrimp Stuffed with Crab Meat with Crab Cream Sauce; Chicken Marengo over San Francisco Rice; A Sinful Chocolate Bottom Rum Custard Pie
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