The French Riviera, or Côte d’Azur, as it is referred to, is the Mediterranean coast of southeastern France.  It includes famously glamorous beach resorts such as Saint-Tropez and Cannes, and the independent microstate of Monaco.  A health retreat in the 18^th century, the area later attracted aristocrats, artists, and the 1960s “jet set.”  Today it is an established holiday destination with a very eclectic food scene.  Crostini with Grilled Zucchini and Fromage Blanc (mild goat cheese); Ratatouille; Beef Stew (Daube du boeuf provençale) over Polenta; Thyme-Glazed Carrots with Shallots; Apple Soufflé with Calvados Cream