PLEASE NOTE, THIS IS A DEMONSTRATION CLASS! Early fall in the south of France (as well as the DC Metro area) brings the last of the summer combined with cool nights anticipating the change of seasons. Tonight’s menu will replicate those feelings with foods of the season.  Ratatouille; Bouillabaisse (the classic fish/shellfish soup from the South of France); Country Apple Tart with Ras el Hanout Ice Cream