Bordeaux’s cuisine has become well known to the world mainly due to the illustrious Bordeaux wines. However, the food and cuisine of Bordeaux is rich and full, and runs from seafood to beef to wild game.  Now, imagine a country estate in Bordeaux, sitting on the terrace facing west with the lavender in bloom, and dinner being served. Sit back and enjoy the experience.

Blue Cheese & Parmesan Soufflé; Endive, Pear & Goat Cheese Salad; Loin of Pork with Green Peppercorns; Vegetable Tian (roasted potatoes, zucchini &tomatoes); Plum Raspberry Crumble