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Dinner from Ireland (D) 031220 – $80 Per Person

March 12 @ 7:00 pm - 10:00 pm

| $80.00

From lamb in spring, to fish in summer, stews and soups in winter, and, of course, potatoes at almost any time of the year, Irish food involves simple, hearty, family cooking that follows the seasons. Smoked Creamy White Fish Soup with Dill and Black Bread; Watercress and Greens with Crisp Peas Accompanied by Savory Blue Cheese Crackers; Pan Roasted Rack of Lamb with Rosemary Jus; Roasted Potatoes; Bakewell Tart

Details

Date:
March 12
Time:
7:00 pm - 10:00 pm
Cost:
$80.00
Class Categories:
, , ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Other

Age Requirements
18+
Class Format
Demonstration

Tickets

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Dinner from Ireland (D) 031219
Per Person
$ 80.00
26 available