Roughly triangular in shape, Belgium, known as België in Dutch or Flemish, and Belgique in French – is located at the crossroads of northwestern Europe. It shares borders with France, Netherlands, Germany, and Luxembourg. Because of these diverse and varied cultural influences, the cuisine of Belgium is unique. Join Chef Stephen as he introduces you to the foods and flavors of this culinary gem. Potato and Leek Soup with Chives; Tomatoes Stuffed with Baby Shrimp; Flemish-Style Steak with Fries; Wine Braised Red Cabbage with Apple; Breughel’s Rice Custard Tart with Apricots
- This event has passed.