This introduction to cooking series offered by Christine is for kids aged 9-14 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or all of them to build a working set of foundational skills in the kitchen. Students who take this class will work collaboratively in teams. Macaroni & Cheese; Chicken Nuggets with Copycat CF-A Sauce; Roasted Brussels Sprouts; Easy Apple Tarts with Ice Cream