Right now, there’s a preoccupation with the Pacific Northwest food scene. This is an area where bartenders make their own bitters, chefs go foraging, and almost everything is locally sourced. The food of Pacific NW, Portland in particular, is cutting edge, scrappy, rule breaking, and mostly creative. Join Chefs Christine and Stephen as they celebrate the cuisine of the pioneers, the game changers and upstarts, and the torchbearers who help put the Pacific NW on the culinary map. Served with wines from the Pacific NW. Seared Wild Salmon with Hazelnut Butter over Fennel, Cabbage & Frisée; Roasted Beet Salad with Avocado & Spicy Pecans; Grilled NY Strip Steak with Shallot Butter and Fennel-Squash Gratin; Blueberry Beignets with Honey Ice Cream
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